I’ve been away from the blog for awhile. I wanted to post about our fun summer trips but they came and went and I never got around to it. So, I’m moving on and telling you about something we’re doing right now that has been more fun than I expected. Recently we joined a CSA (Community Supported Agriculture) group and get veggies once a week. My parents have been using the CSA for awhile. When my daughter was in preschool she loved it when Grandpa would go pick up the veggie box. She couldn’t wait to see what was inside. We eat pretty clean at our house, eating out is a different story, and buying all the veggies was getting expensive. So, we switched to the CSA, we pay about $16 a week and get what we get, so far, not too many fits. Colette seems to like the excitement of the veggie box, more than the veggies, but she tries them.
I thought the food planning would be more stressful than it is but really it’s been fun. I get the list of what vegetables are expected to be in the box a week ahead, then I look around for ways to use them up. We’ve even tried some things we’ve never had before like ratatouille. My husband doesn’t like eggplant, but I thought I could get everyone to eat it, because it used up a lot of the fall veggies. Colette’s seen the Disney movie, so maybe she’d go for it. It was not a hit with my daughter, she pretty much just ate the pasta we had with it. Jeran did like it though, it’s always good to try new things. I’ve even tried my hand at changing a recipe. I usually stick to a recipe and don’t change it at all, I’m just not comfortable enough in the kitchen, but I got it in my head that I could convert a regular pumpkin persimmon bread into one made out of coconut flour and it worked! I used the pumpkin puree my mom made from Jeran’s Halloween pumpkin that broke in half before he could carve it. It was sad, but it made 5 cups of puree. My experiment worked and it made a really yummy breakfast bread that was gluten free. The other day we got way more zucchini than expected so we made zucchini bread, gluten free of course, but with a regular gluten free flour mix this time.
Besides being fun trying things out it’s saved me a lot of time grocery shopping. Now all I have to get is protein, any staples and possibly other side items, but we’re pretty low carb at our house since Jeran’s gluten free and the rice and gluten free pastas are only a couple times a week. If you’re interested in trying out a CSA, go for it! You can check out our local one here. And see my Fall CSA pinterest board for what I’ve been making so far.